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Happy Cafe (荣华美食）

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Auckland, New Zealand

Chinese restaurant

Happy Cafe (荣华美食） Reviews | Rating 4.3 out of 5 stars (8 reviews)

Happy Cafe (荣华美食） is located in Auckland, New Zealand on 697 Manukau Road, Royal Oak. Happy Cafe (荣华美食） is rated 4.3 out of 5 in the category chinese restaurant in New Zealand.

Address

697 Manukau Road, Royal Oak

Price range

$$$

Phone

+64 96258954

Service options

TakeawayDine-in

Amenities

Good for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entrance

Offerings

Small plates

Open hours

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M

Merrin Gemmell

What lovely service. Delicious wonton soup

A

Abby Abby

Honestly you are missing out if you haven't dined in here. Any menu I order, I have never been disappointed, food is always delicious and rich in flavours. Price is good too. From the outside it may look a bit outdated, but don't let it deter you to try it out. Because what matters is the food. And soon you'll be a regular just like us

R

Robert Lozano

Good. Variety of Chinese cuisine at an affordable prices. Tummy happy

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ᄒᄋᄋᄋ

Clean, attentive, and quality never changes, no matter when we decide to visit. Always tasty. Love the complementary tea and how prices are affordable.

J

Jason C

Had a seafood with hor-fun(rice noodle) charged you 18.00, what you get is two shrimp few pcs of fish and squid and a few slides of fish balls, totally ripped 12.00... not a genuine good shop.

C

Celia Chan

Very efficient service and portion sized food, reasonably priced as well. As a local and authentic asian their quality is a solid pass

D

Di Melody Huang

Ever wondered who decided to hang ducks - heads on and roasted, BBQ pork with the reddish/pink tinge and other mouth watering meats in a row by the restaurant window; don’t have the answer to that, but it was sure a master stroke of marketing️Visited this humble eatery in Royal Oak with family recently and recommend it to those who are after some affordable and delicious Cantonese food that come in large portions. My highlight of the night was the Steamed Whole Fish, with a small amount of soy sauce, ginger and spring onion added - the light seasoning brings out the sweetness of the fish & this is how you best cook fresh seafood and let the flavours of the primary ingredient shine .

B

Belinda Chui

Affordable and tasty! The menu has a lot of great Chinese dishes.

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