Safe Food Pro

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Auckland, New Zealand

safefoodpro.co.nz
Food and beverage consultant· Software company

Safe Food Pro Reviews | Rating 4.7 out of 5 stars (8 reviews)

Safe Food Pro is located in Auckland, New Zealand on 84 Mokoia Road, Birkenhead. Safe Food Pro is rated 4.7 out of 5 in the category food and beverage consultant in New Zealand.

Address

84 Mokoia Road, Birkenhead

Phone

+64 95503399

Open hours

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Bob Cooper

We have been using this system for quite some time now and found it to be a simple and easy way of being compliant. Its a great way of reducing the paper war but keeping all the necessary records up to date for today's food safety requirements. These guys are continually updating the app and are awesome to work with. ️

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Fred van kleef

Excellent to use. We use the BIANZ template through Safe Food Pro.It has taken the headache away! A few minor problems we encountered when we added and changed a few things to customized the set up but support team is excellent. Our Verifier loves it too!

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Michael Gray

Excellent app for food safety. Encourages great staff engagement and the team at SafeFoodPro are great to work with. Well worth the investment

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Romain Le Gal

great software. i use it for my 3 food businesses. so much easier than paper

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Maximilian Fuhrer

Started with Food Safe Pro this year, works great, everything in one place. easy to modify and add every day business procedures. You know who filled in what. I recommend this app. Max - Arobake

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BW MairangiBay

Safe Food Pro, has been outstanding for our Burger Bar. Extremely quick uptake from our tech-forward team of millennials. Loving the lack any paper files. And our FCP council inspector supported it completely and made their job super-easy. Products like this keep our industry forward-moving.

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Stellar Fuel

The staff have taken the most of removing the paperwork from there lives - custom forms easy to set up once you know how. Covers the aspects of the being compliant and easy to use

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Sam Immers

This app has made kitchen life a lot easier. managing everything from the dashboard and having ipads and phones for the working chefs make FCP a breeze. No more paper work, and our audits have become much shorter with the reports being sent before the physical inspection.