World Butchers' Challenge is rated 3 out of 5 in the category events services. Read and write reviews about World Butchers' Challenge. The concept of the World Butchers' Challenge is to develop an environment where butchers strive to exceed current industry practice in the areas of general workmanship, meat cutting, displaying and the creative usage of beef, lamb, pork and chicken product. Through this competition, a global community has been cemented with life-long friendships formed, business opportunities unlocked and the overall trade benefiting from an injection of creativity and innovation.
Address
74 Taharoto Rd Ground Floor, Air New Zealand Building
Company size
1-10 employees
Headquarters
Takapuna, Auckland