Vangionis Trattoria and Bar

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Akaroa, New Zealand

Wine bar· Mediterranean restaurant· Pizza restaurant· Restaurant

Vangionis Trattoria and Bar Reviews | Rating 2.8 out of 5 stars (8 reviews)

Vangionis Trattoria and Bar is located in Akaroa, New Zealand on 40 Rue Lavaud. Vangionis Trattoria and Bar is rated 2.8 out of 5 in the category wine bar in New Zealand.

Address

40 Rue Lavaud

Phone

+6433047714

Open hours

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Ruth Freeman

Thank you Vangionis for a wonderful enjoyable evening! All four of us totally loved our dining experience at your restaurant. My daughter's partner who is French, had the Beef Bourguignon and said "It was so good.....Just like being back home!" The Akaroa Baked Salmon was delicious too as was the pizza and tapas that we also had. The food was fresh and full of flavour. Great atmosphere, service and good selection of wines.

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Krysta Gugenberger

A perfect venue for any occasion. The team go out of their way to get all the details right for you. Great food, fabulous atmosphere. Must do in Akaroa. We had our pre wedding dinner here in December. It was a perfect start to our wedding weekend. Oh and great wine list too!

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Pratyush Singh

A group of 4 had a very pleasant experience @ Vangionis Trattoria in Akaroa. Selection of food & Wine was extensive & reasonable priced, the service was friendly & Attentive. Seafood Paella was exceptional as well as akaroa salmon great flavours & Presentation. We will surely be returning for another evening and this time for Pizza and tapas.

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Alex Peterson

Service was atrocious and the waitress couldn't understand English, resulting in us being delivered the wrong dish in spite of us correcting her. The food was borderline inedible (once it finally arrived) and definitely didn't resemble the authentic food we had experienced under a different ownership. My advice, go to Ma Maison.

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Terry Carrell

Great food, pleasant setting especially the garden area, and Three Boys Beer on tap.

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Mike Smith

Do not go here. The worst food I have ever been served. Waitress was awesome working under poor food quality. Two out of seven dish options not available. Ribeye was medium well instead of med/rare, ravioli bland, and more

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Ken Ching

service was decent, but unfortunately the food wasn't.. needs a better chef who understands Italian cuisine for it to live up to its name.

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Eddie Ryan

We had the tapas calamari , goats cheese pizza and cheesecake for desert. We enjoyed all 3 courses especially the pizza which had a crispy base and a generous amount of topping . The combo of flavours worked well with goats cheese caramelised onion and walnuts.Criticism would be that the service was a little slow and the cheesecake portion was way too little for the asking price. The atmosphere was quite cosy . Food gets a 7/10 . Service a 6/10 and value 6/10.