Margarita Birardi reviewed Royal Bengal
So, it was my first visit, but surely not the last. The salmon was incredibly delicious, cheese bread was so savoury, so dawny! The service wasn't not quick but everything was just at time. Highly recommend!
Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Marcin Suchomski reviewed 777
Food is just ok, overpriced and too salty. Vibe is strange mixture of pub/restaurant/club and then add something Mexican because they act as Mexican restaurant, way to loud music for restaurant, way too small place for club, as pub I guess is ok. Do not recommend definitely will not go back