Van Dyck Fine Foods Ltd.

Van Dyck Fine Foods Ltd. is rated 3 out of 5 in the category food production. Read and write reviews about Van Dyck Fine Foods Ltd.. All of the pleasure, none of the pressure for our consumers. That’s what we live for at Van Dyck Fine Foods, a bakery manufacturer based in New Plymouth. We firmly believe that pancakes make life happy and express this in our premium brand Marcel’s. We re-launched this brand successfully in 2017 with domestic retail growth sitting at about 30 percent. But a popular brand is not made overnight. Belgian immigrants Inge Vercammen and Marcel Naenen founded Van Dyck Fine Foods in 1999, bringing together a passion for Belgian bakery and European engineering. The fully automated plant has expanded, now capable of turning out thousands of pancakes an hour. The growth and success was acknowledged in 2015, when we won the Medium Business and overall Supreme Award at the TSB Bank Business Excellence Awards. We have a strong foothold in NZ with a leading market share position of about 90 per cent and also expanded into offshore markets in Australia and Asia. Marcel’s foodservice range also includes major chains across New Zealand, Australia, Singapore, Taiwan, Dubai, Papua New Guinea and Fiji. We contract manufacture sizeable volumes for brands in New Zealand, Australia and in Singapore. Switching to a customer centric approach now has enabled the company to introduce greater product innovation. Consumers have helped design recipes on their packaging and contributed to product innovation through limited releases of protein pancakes in Australia and blueberry pancakes in NZ.